Η πιο συνηθισμένη ποικιλία αχλαδιών που συναντά κανείς στην Ελλάδα είναι τα κρυστάλλια, με κιτρινοπράσινο χρώμα και λευκή σάρκα, ενώ οι αρωματικές κοντούλες και...
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